[How to eat fresh Luo Han Guo]_Fresh Luo Han Guo_How to make_How to make
Lo Han Guo chicken soup and boiled Lo Han Guo chicken rice can be made into other foods.
First, Luo Han Guo Tea Luo Han Guo Tea is a fine foam made from Luo Han Guo and high-quality tea.
Convenient small packaging, one flush of warm water is enough.
The aroma is strong, fresh and sweet, refreshing and quenching thirst, clearing the liver and lungs, resolving phlegm and relieving cough, refining the moon and benefiting, and has an endless aftertaste.
Luo Han Guo Zi and green tea, sweet-scented osmanthus, mung bean, etc. are formulated into unique health drinks.
Second, the ingredients for Tremella Lo Han Guo hot chicken soup: 40 grams of Tremella, 1 chicken, 4 Luo Han Guo, apricots in one place, 200 grams of carrots, 2 slices of ginger, and salt.
System of law: 1.
Wash the white fungus and soak it with water; 2.
2. Peel the chicken well, remove the internal organs, rinse with water after soaking;
Peel carrots and cut into thick pieces; 4.
After adding the right amount of water to the fort, the chicken, Luo Han Guo, Nan Xing, Tremella, carrots and ginger are added. After the fort is opened, use a low heat to continue the fort for about 3 hours, and seasoning can be added.
Are very useful.
3. Ingredients of Luo Han Guo Ba Zhen Soup: Moderate amount of lean meat, half of Luo Han Guo, 15 grams of longan meat, 50 grams of dragon leaves, 6 dates of jujube, 20 grams of American ginseng, 20 grams of almonds, and 15 grams of Beisha.
Method: Wash the lean meat, add the originals, add each medicine, the right amount of water, and boil 2.
5 hours soup thick, you can drink soup and meat.
Fourth, Luo Han Guo previous rice porridge, Luo Han Guo 250 grams, 50 grams of previous rice, refined salt, MSG amount.
Crush the Luo Han Guo, add the right amount of water and cook for 3 times, filter the residue with gauze and set aside.
Previously, the rice was washed and washed with water, and the porridge was cooked in Luo Han Guo soup. When the porridge boiled, it was continued to cook on low heat until the rice was rotten, and salt was added.